Fully Funded PhD Position: Study on Sustainable Food Proteins

PhD Admission Abroad: Fully Funded PhD Position: Study on Sustainable Food Proteins, Location: University of Limerick (Ireland). 

Description

Are you passionate about food science and interested in pursuing a 4-year PhD in an exciting research project on food proteins? We are seeking a high-quality candidate with a Master's degree in Food Science and hands-on experience in Food Fermentation to join our team at the University of Limerick. The successful candidate will be involved in research focused on sustainable proteins, exploring their potential applications in food products.

Requirements

Master's degree in Food Science, Bioscience, or related field.Proficiency in food fermentation techniques and deep knowledge of food proteins Excellent written and verbal apply communication skills in English 

How to apply

To apply, please submit the following documents by March 29th, 2024 (5:00 pm, IST) to mohammadreza.khalesi@ul.ie:

Curriculum Vitae (2-page maximum)

Cover Letter (1-page maximum)

Formal English proof (if not a native speaker)

Contact information for two references

Interview

Shortlisted candidates will be contacted for interviews no later than April 14th, 2024.